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Hello Dolly bars

Servings 24
Author Lisa Fain

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups crushed cinnamon graham crackers (about 8 graham crackers)
  • 2 cups of chocolate chips
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups chopped pecans
  • 1 14-ounce can sweetened condensed milk

Instructions

  • Preheat the oven to 350° F.
  • Melt the butter in a saucepan on low heat. Pour the melted butter into an 11×7 or 8×8 cake pan. Sprinkle the graham cracker crumbs into pan, and mix well with the melted butter to form a crust.
  • Layer on top of the graham-cracker crust the chocolate chips, coconut, and pecans. Evenly pour sweetened condensed milk over everything.
  • Bake for 25 to 30 minutes or until the top is light brown. Let cool in pan for at least half an hour, then cut into bars and serve.

Notes

Some recipes use butterscotch and chocolate chips. Likewise, you can use walnuts or any other nut you like as well. I used cinnamon graham crackers because that’s what I had in my pantry, and while plain graham crackers are more traditional, I thought the cinnamon added a nice touch.