Seasoned oyster crackers
box oyster crackers
of canola oil
dried dill weed
packet powered ranch dressing
Preheat oven to 250 °F.
Mix the oil with the dried dill weed, garlic powder, lemon pepper, and ranch dressing.
Place the crackers in a 9 x 13 inch pan and then pour in the oil mixture. Gently stir until well combined.
Cook for 20 minutes, stirring occasionally. Will keep in a sealed container for a week.
Seasoned oyster crackers | www.homesicktexan.com