Pecan pie
Servings 8
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup white corn syrup
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
- 2 tablespoons all-purpose flour
- 4 tablespoons unsalted butter, melted
- 1 cup pecans
- 1 9-inch unbaked pie crust
Instructions
- Preheat the oven to 350°F.
- Mix together the sugar, the corn syrup, the eggs, and the vanilla. Stir in the milk, flour, melted butter, and pecans.
- Pour the filling into the piecrust. Bake for 45-50 minutes or until set.