Mix together the corn, black beans, red onion, garlic, jalapeño, red bell pepper, cilantro, and cumin. Stir in the olive oil and lime juice. Add salt and cayenne, then taste and adjust seasonings if needed.
Allow to chill for at least 30 minutes before serving. Can use as a dip or on tacos or with grilled meats.
For extra flavor, stir in 4 slices of cooked bacon, crumbled.
Corn and black bean salsa | www.homesicktexan.com