In a large, non-reactive container or food-storage bag, mix together the jalapeños, garlic, salt, pepper, brown sugar, lime juice, cilantro, and beer. Place the pork chops in the container and then add cold water until the chops are covered, about two cups. Place the container in the refrigerator, and let the pork chops marinate for at least 4 hours.
Alternatively, you can cook them on the grill about 10 minutes per side, or until a thermometer reads 145° F. Allow to rest for 10 minutes before serving.
If you don’t want to use beer, ginger ale or cider would be a good substitute.
Jalapeño and beer brined pork chops | www.homesicktexan.com