Guajillo chile powder can be found in some specialty markets, but it’s easy to make your own, too. To do this, remove the stems from 8 ounces of guajillo chiles and place in one layer on a baking sheet. Cook the chiles at 300° F for 5 minutes or until dry. Crumble the dried chiles into a bowl and then grind them in a spice grinder or blender.
Strawberry ice cream with guajillo chile and lime | www.homesicktexan.com