To heat up the tortillas, wrap them in foil and place in an oven set at 350° F for 10 minutes. (Alternatively, you can wrap the tortillas in a paper towel and microwave for 30 seconds.)
When the tortillas are soft, place a cheese-stuffed hot dog in the center of the tortilla, roll to wrap and secure with toothpicks. In a heavy skillet, heat up 1 inch of oil to 350°F. Line a plate with paper towels. With a spatula, slide the tortilla-wrapped hot dogs into the oil and fry for about 30 seconds on each side or until crisp and lightly browned. Remove from the oil and drain on the paper-towel-lined plate.
Crispy dogs with bacon-jalapeño dipping sauce | www.homesicktexan.com