There are countless ways to boil eggs. My favorite is to place the eggs in a single layer, cold from the refrigerator, into a large pot. I then cover with at least 1 inch of water, bring the pot to a boil uncovered, then cover the pot, remove from the heat, and let sit for 17 minutes. After this time, immediately remove the eggs from the pot and place the eggs in an ice-water bath for at least 30 minutes. Older eggs will be easier to peel, and if you’re organized you can turn the eggs on their side the night before so the yolks will be centered in the white.
Pimento cheese deviled eggs | www.homesicktexan.com