If you want to make this with other pieces besides just drumsticks, note that larger pieces such as thighs and breasts will take a bit longer to cook. For instance, I’d probably figure in about 19-20 minutes for those pieces, turning once. Also, you can find rice flour in most stores now in the baking aisle, but if you can’t find it regular all-purpose flour can be substituted. Fish sauce can be found in the condiment aisle or the international aisle. Finally, if you don’t want to use hot sauce that’s fine, but you may want to add an extra tablespoon of sugar and fish sauce so you’ll have enough glaze.
Vietnamese fried chicken | www.homesicktexan.com