Turn on the broiler and place a rack 5 inches away from heating element. Line a cast-iron skillet or baking sheet with foil and place the Hatch chiles, jalapeños, tomatoes (seed side up), and garlic on the skillet. Cook under the broiler for 7 minutes, and then remove the skillet from the oven. The garlic should have light brown spots on it. Remove it from the skillet and place in a blender. Turn over the Hatch chiles and jalapeños (leaving the tomatoes as they are), and return the skillet to the oven.
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