If you want a mild cookie, only use 1 chile but if you seek more heat, feel free to use 2. If you don’t have fresh, you can substitute either 2 ounces green chiles, drained, for 1 fresh, or 4 ounces green chiles, drained, for 2 fresh chiles. Room-temperature dough will yield a flatter, chewier cookie, while chilled dough will yield a thicker more cake-like cookie. They’re both delicious.
Hatch chile chocolate chip cookies | www.homesicktexan.com