Variation: Frijoles a la charra
1 pot of beans
4 slices cooked bacon
1 (14-ounce) canned diced tomatoes with juices
3 jalapenos, seeded, stemmed, and chopped
2 chipotles in adobo, chopped
1 cup chopped cilantro
Place in a blender the bacon, tomatoes, jalapeños chipotle and cilantro. Stir into the pot of beans let simmer together for 20 minutes.
Variation: Borracho beans
Add 12-ounces of dark beer, such as Modelo Negro, to the a la charra pot of beans, stir, and cook for 10 minutes.
Big pot of pinto beans | www.homesicktexan.com