1poundfrozen strawberries, thawed, or 1 pound fresh strawberries, hulled
114-ounce can sweetened condensed milk
8ouncesplain Greek-style yogurt, preferably full fat
Place the strawberries, sweetened condensed milk, yogurt, vanilla, cinnamon, and salt in a blender and then puree until creamy and smooth. Taste and adjust seasonings.
Freeze according to your ice-cream maker’s instructions. Or you can place the puree in freezer-safe container, and allow it to freeze for 8 hours, stirring the puree a couple of times in the first two hours of freezing.