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Peach pico de gallo
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
2
cups
Author
Lisa Fain
Ingredients
1
cup
diced peaches
½
cup
diced tomatoes
1
jalapeño, seeded and diced
1
clove
garlic, minced
2
tablespoons
diced red onion
1/4
cup
chopped cilantro
2
tablespoons
freshly squeezed lime juice
½
teaspoon
kosher salt
¼
teaspoon
ground cumin
Instructions
Stir together the peaches, tomatoes, jalapeño, ,garlic, red onion, cilantro, lime juice, salt, and cumin, Taste and adjust seasonings if desired.