Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Aunt Frances’s ginger crinkles
Servings
32
cookies
Author
Lisa Fain
Ingredients
1/2
cup
canola oil
1
cup
sugar
1
large
egg
1/4
cup
molasses
2
cups
all-purpose flour
2
teaspoons
baking soda
1/2
teaspoon
salt
1
teaspoon
cinnamon
1
teaspoon
ginger
1/4
cup
sugar for dipping
Instructions
Preheat the oven to 350° F.
Cream the oil, sugar, egg and molasses. Mix together the flour, soda, salt, cinnamon and ginger and add to the liquid ingredients.
Roll dough into walnut size balls (about 1/2 a tablespoon) and dip into sugar.
Bake until slightly brown for about 15 min.
Notes
Note from Aunt Frances: Do not overcook! Note from me: I was out of regular sugar so I used turbinado sugar, which was very tasty.