6Kirby cucumbers, cleaned, stemmed, and halved, lengthwise
1/2cupwhite vinegar
Instructions
Place salt, peppercorns, coriander seeds, garlic, and dill in a sterilized 1-quart Mason jar. Layer sliced cucumbers in jar, leaving 1/2 inch at the top.
Pour in vinegar, then fill the rest of the jar with water, 1/4 inch from the top. Cover with the lid and ring, then shake for about a minute. Refrigerate for 6 days, shaking daily. Will keep in the refrigerator for 1 month.