2heads cauliflower, chopped into 1-inch-sized florets
1/4cupolive oil
1/4cupwhite wine vinegar
6clovesgarlic, minced
1/4cupchopped fresh sage
Salt
Black pepper
Instructions
Preheat the oven to 425° F and line a large baking sheet with foil. In a large bowl, toss the chopped cauliflower with the olive oil, vinegar, garlic and sage. Lightly season with salt and pepper.
Spread the cauliflower evenly onto the baking sheet and cook uncovered for 30 minutes, stirring occasionally.