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Seasoned oyster crackers
Servings
8
Author
Lisa Fain
Ingredients
1 12-
ounce
box oyster crackers
1/2
cup
of canola oil
1/2
teaspoon
dried dill weed
1/4
teaspoon
garlic powder
1/2
teaspoon
lemon pepper
1
packet powered ranch dressing
Instructions
Preheat oven to 250 °F.
Mix the oil with the dried dill weed, garlic powder, lemon pepper, and ranch dressing.
Place the crackers in a 9 x 13 inch pan and then pour in the oil mixture. Gently stir until well combined.
Cook for 20 minutes, stirring occasionally. Will keep in a sealed container for a week.