6large hard-cooked eggs, peeled and cut in half lengthwise
1tablespoonmayonnaise
1tablespoonpickled jalapeño juice
2tablespoonsdiced pickled jalapeño slices
1teaspooncelery salt
1teaspoongarlic powder
1teaspoonground cumin
Pinchcayenne
Salt, to taste
12pickled jalapeño slices, for garnish
Instructions
Scoop the yolks out from the eggs into a bowl and mash until smooth. Stir in the mayonnaise, pickled jalapeño juice, chopped pickled jalapeños, celery salt, cumin, garlic powder, and cayenne. Adjust seasonings, also adding more pickle juice or mayonnaise if needed. Add salt to taste.
Scoop or pipe mixture into halved eggs and top each with a pickled jalapeño slice for garnish. Serve immediately or they can be chilled before serving.