1pickled or fresh jalapeñoseeds and stems removed, diced
1green onionfinely chopped, green part only (about a tablespoon)
1teaspoonchopped cilantro
1/4teaspoonground cumin
1tablespoonmayonnaise
2tablespoonsyellow mustard
1teaspoonlemon juice
Saltblack pepper and cayenne to taste
Bread or tortilla chips for serving
Instructions
Peel the eggs and then roughly chop. Gently stir in the jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper and cayenne to taste.
Serve either on bread for a sandwich or tortilla chips as a dip.