2ounces(2 whole chiles) or 1/4 cup sliced pickled jalapeños, diced
1tablespoonjalapeño pickle juice
1teaspoonfinely grated yellow onion
1/4teaspooncayenne
Salt
Tortilla chips, for serving
Instructions
Preheat the oven to 350°F.
Stir together the cream cheese, Colby-Jack cheese, mayonnaise, pimento chiles, pickled jalapeños, jalapeño pickle juice, onion, and cayenne until well blended. Taste and add salt, if needed.
Spoon the pimento cheese into an 8-inch cast-iron skillet or 1-quart baking dish, and bake uncovered until soft and warm, about 15 minutes. Serve immediately with tortilla chips.