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Deviled ham salad
Servings
8
Author
Lisa Fain
Ingredients
2
cups
chopped ham
1/4
cup
chopped red bell pepper
1/4
cup
onion, finely diced
1
large dill pickle, diced
1
jalapeƱo, seeded, stemmed, and diced
3
tablespoons
mayo
3
tablespoons
mustard
1
teaspoon
pickle juice
Salt
Black pepper
Instructions
In a food processor, mix all the ingredients together until blended but not too smooth as you want a bit of texture. Taste and adjust any seasoning or add more mayonnaise and mustard if you like. Keeps in the refrigerator for a few days.