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Jalapeño coleslaw
Servings
8
Author
Lisa Fain
Ingredients
4
cups
shredded red cabbage
1/3
cup
mayonnaise
4
tablespoons
lime juice
1
tablespoon
apple cider vinegar
2
tablespoons
chopped cilantro
2
jalapeños, seeded and diced
2
cloves
garlic, minced
1
large radish, grated
Instructions
Mix all ingredients and chill for a few hours for the flavors to meld. Serve cold.