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Roquefort cheese log
Servings
8
Author
Lisa Fain
Ingredients
8
ounces
cream cheese, room temperature
3
ounces
Roquefort cheese (or any soft and creamy blue cheese), crumbled
2
tablespoons
Worcestershire sauce
1
clove
garlic, minced
Kosher salt
1
cup
chopped pecans
Crackers, for serving
Instructions
Mix the cream cheese, Roquefort cheese, Worcestershire sauce, and minced garlic until well blended. Taste and add salt if needed.
Roll into long tube shape and then roll in chopped pecans.
You may serve immediately with crackers, or chill it covered for three days before serving.
Notes
This recipe came from my Granparents’ former next-door neighbor, Norma Gaydos.