Blue cheese and bacon potato salad
Back in my queso era, I came across a recipe for queso potato salad. It was a blend of Jack cheese and peppers with potatoes that appealed to me in theory. In practice, unfortunately, I found this coupling of cheese and potatoes didn't work.
When the dish was still warm from the fresh-cooked potatoes, the two together reminded me of scalloped potatoes. But after the salad had chilled, the cheese hardened into little shells that didn't mesh with the tender potatoes. That recipe got a pass.
However, the idea of adding cheese . . .
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