Lemon lavender lamb chops
“You really are a Texan,” said a fellow guest at a group dinner in College Station one spring evening. He was referring to my choice of the beef entrée over…
Main dish recipes
Brisket macaroni and cheese
One of the best things to happen to Dallas in the past year is the arrival of HEB grocery stores. Sure, there have been locations in some of the surrounding…
Cabbage and noodles
The other day, I accidentally picked up a head of green cabbage at the store. On my list was iceberg lettuce, which is also round and light green. Typically, iceberg…
Cajun French bread pizza
As a former latchkey kid, a name given to those in my generation who spent time after school alone at home because their parents were both at work and therefore…
Tex-Mex chicken spaghetti
A friend once described Tex-Mex chicken spaghetti as baked pasta with chicken and chile con queso. If you look at many of the recipes shared today, you’d have to agree…
Gillespie County roast chicken with grapes
When reading a book about American fruit, I saw an entry for one called chicken grape. The vine was described as woody and the fruit was usually dark and round….
Green chile cheeseburger mac
After school one day in junior high, I went over to a friend’s house to study with her for a test. After we did our homework, she said she needed…
Firecracker fried chicken
For warm-weather gatherings, some like to grill burgers, while others smoke briskets. But for as long as I can remember, my mom’s side of my family has made batches of…
Sincronizadas
Ham and cheese are cooked together between two buttery flour tortillas until the quesadilla is melty and warm. Serve with guacamole and salsa.
Currant jelly and mustard glazed ham
A tangy ham glaze formed from currant jelly and mustard has been a Texan favorite since the 1900s, yet still tastes fresh and new.