Garlic rosemary beef ribs
Over the past year, as I’ve been learning to cook meat on a smoker, I’ve had the revelation that smoking meat is not much different from cooking meat in an oven. The outcome is a bit different, as the smoke will bathe the meat in its woody, sweet flavor, but the process is similar.
One cut that is easy to prepare on a smoker is a rack of full beef plate ribs, also known as dino ribs. When I picked up a rack recently at the store, I was curious how my new skills would . . .
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