Chipotle lime boursin
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For years, I’ve had the notion of chicken-fried catfish on my mind. While typically, I eat my fried catfish dredged in a cornmeal coating, I wondered if treating the fish…
When I was making plans to visit Lubbock, a friend gave me some advice. “Go to Orlando’s Italian restaurant, and order the mafia queso,” she said. “It’s outstanding.” Lubbock, Texas…
A few years ago, Deb Perelman of the Smitten Kitchen blog introduced the world to a dish she called pizza beans. It was a pan of beans baked with tomato…
At the Indianapolis 500 race in 1970, Texas and New Mexico were pitted against each other, both on the track and off. In the lineup of drivers was Lloyd Ruby…
When my uncle gave me a bag of dried black-eyed peas he’d grown this summer, I mentioned that last year I’d made black-eyed pea tamales. Intrigued, he peppered me with…
Over the past year, as I’ve been learning to cook meat on a smoker, I’ve had the revelation that smoking meat is not much different from cooking meat in an…
My hairdresser asked me why I lived in Dallas. “You’re not like most of the Dallasites I know,” he said. “In fact, when I first met you, I figured you’d…
In 1992, Gourmet Magazine published one of Laurie Colwin’s final recipe columns. The novelist and food writer had died unexpectedly a few months before, and they were coming close to…
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…