Blue corn sugar cookies
A few years ago when I was at a bookstore in West Texas, I met a longtime reader. She asked me what my plans were, and I admitted that for…
A few years ago when I was at a bookstore in West Texas, I met a longtime reader. She asked me what my plans were, and I admitted that for…
If you were to come to my house, you’d find in my refrigerator a pot of pinto beans, a stack of flour tortillas, a jar of pickled jalapeños with carrots,…
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When I lived in New York, the fresh dill at the grocery store usually came from Texas. More famous Texan offerings, such as peaches, pecans, or cantaloupes, were absent at…
When you get together with my father’s side of the family, you can be assured that hard-boiled eggs will be on offer. They stir them into gravies, slice them into…
For the past few summers, I’ve been tinkering with a recipe for peach ice cream pie. The combination of sweet fruit, cinnamon crust, and cool ice cream works in theory,…
A few years ago, a Brooklyn friend announced she was going to smoke a pork shoulder for pulled pork. She’d provide the meat and the rest of us could bring…
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—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
In 1975, my grandma baked a loaf of poppy seed bread. While this may not seem worthy of mention, it was an unusual act in that she never repeated this…