Carne de puerco, which is tender pork nestled in a heartwarming gravy made with red chiles, is welcome on a cold day.
This tender, tangy brisket is cooked with ranch dressing loaded with spices and chili powder and a heaping serving of pickled jalapeños.
Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.
A combination of Fritos, peanut butter, chocolate, orange zest, cinnamon, vanilla, and powdered sugar that’s an addictive sweet and salty snack!
This jalapeño creamed spinach is a savory side with all the good qualities of spinach queso and spinach dip combined.
A version of sour cream enchiladas stuffed with turkey that’s rich and fluffy, much like the one served at Dallas Tex-Mex spots.
Sweet potato pudding is a light and fluffy side spiced with cinnamon, nutmeg, and clove then topped with crunchy, buttery pecans.
Choriqueso pan pizza is blanketed in melted cheese along with spicy chorizo and salsa verde. Simple and delicious.
Chicken tacos Norteños are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla.
These cranberry and white chocolate scones are sweet, tart, and nutty, and their hearty nature makes them a fine way to start a fall day.