Table salsa, Dallas style
If you were to come to my house, you’d find in my refrigerator a pot of pinto beans, a stack of flour tortillas, a jar of pickled jalapeños with carrots,…
If you were to come to my house, you’d find in my refrigerator a pot of pinto beans, a stack of flour tortillas, a jar of pickled jalapeños with carrots,…
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A few years ago, Deb Perelman of the Smitten Kitchen blog introduced the world to a dish she called pizza beans. It was a pan of beans baked with tomato…
Sopapillas are total decadence for me. You’d think after concluding a stomach-swelling multi-course meal of chips and salsa, queso, guacamole, tamales, rice, refried beans. and enchiladas that it would be impossible to find room for just one…
My friend Rick was telling me about his mother’s charro beans, which were a dinnertime staple at his home when he was young. The pot began with cooked pinto beans…
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You could be forgiven for thinking that shypoke eggs were indeed what they claimed to be. The wide white outer ring circling a bright orange raised lump certainly gives the…
In my research, I recently came across an enchilada recipe in the San Antonio Light from 1926.This recipe was different from prior early San Antonio enchilada recipes. First, it called…
When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. We’d toast our break…
One morning before a family wedding in Bryan, Texas, a group of us had breakfast at a Mexican restaurant downtown. Along with the tortillas, eggs, potatoes, and beans, there was…