Strawberry and spinach salad
Ripe strawberries, spinach, yogurt dressing, Feta cheese, and a granola croutons are in this welcome salad that’s a Texan classic.
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Currant jelly and mustard glazed ham
A tangy ham glaze formed from currant jelly and mustard has been a Texan favorite since the 1900s, yet still tastes fresh and new.
Black bean enfrijoladas
Much like enchiladas, enfrijoladas are stuffed tortillas that are smothered in sauce and cheese, but the sauce is made from pureed beans instead of chiles.
Texas grapefruit meringue pie
This early recipe for Texas grapefruit pie is a custard meringue pie, much like lemon meringue pie. A familiar and welcome twist.
Kimchi mac and cheese
Kimchi macaroni and cheese is a creamy, zesty baked dish made with cheese, pasta, bacon, and green onions.
Red beans and boudin
Red beans and boudin is a pot of red beans slowly cooked with the Cajun rice and pork known as boudin. An excellent combination of flavors.
Carne de puerco en chile colorado
Carne de puerco, which is tender pork nestled in a heartwarming gravy made with red chiles, is welcome on a cold day.
Jalapeno ranch Texas brisket
This tender, tangy brisket is cooked with ranch dressing loaded with spices and chili powder and a heaping serving of pickled jalapeños.
Tex-Czech picnic stew
Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.
South Texas sweet snack mix
A combination of Fritos, peanut butter, chocolate, orange zest, cinnamon, vanilla, and powdered sugar that’s an addictive sweet and salty snack!