Chicken and chorizo tinga
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and…
“You really are a Texan,” said a fellow guest at a group dinner in College Station one spring evening. He was referring to my choice of the beef entrée over…
In 1976, Claudia “Lady Bird” Johnson held a barbecue at her family’s ranch in the Texas Hill Country. It was for old friends and former DC colleagues, and she billed…
A few months ago, I went down to Houston to spend a day with my nephews, ages ten and twelve. They live in Oregon and come visit my mom, who’s…
The other day, I accidentally picked up a head of green cabbage at the store. On my list was iceberg lettuce, which is also round and light green. Typically, iceberg…
My grandma has lived a long life, and as such, she has decided to retire from the kitchen. She’s still a gracious hostess, however, and whenever I visit she’ll ask…
In my research, I recently came across an enchilada recipe in the San Antonio Light from 1926.This recipe was different from prior early San Antonio enchilada recipes. First, it called…
When reading an old issue of Texas Highways, I came across a recipe for a dish called sopa Tarasca. It was a pureed bean soup that was topped with fried…
A friend asked if I was familiar with bacon bowties. Not sure what they were talking about, I asked for more explanation. She said it was an old Southern snack…