Table salsa, North Houston style
If you’ve ever been to Soto’s Cantina in the North Houston suburb of Cypress, then you may be familiar with their table salsa. It’s a blend of chunky tomatoes, peppers, and aromatics swimming in a smooth salsa. While it’s not overly complicated, its earthy, spicy flavor is addicting. I can eat a whole bowl with my basket of tortilla chips.
At first, I lamented that this wonderful restaurant did not offer Houston’s signature creamy green . . .
------------------------------------------------------
Thank you for reading!
This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)
Thank you for your consideration!
If you're already a subscriber, login below to read this post:
