Turkey red posole
A friend and I have a running joke. Before I moved back to Texas, I stayed with her for a few days, and during my visit, I went to the…
Soup recipes
Black bean chili, Texas style
After being served a Frito pie topped with black beans in Austin at a food conference, I began to ponder the notion of bean chili. Frito pies are traditionally a…
Red beans and boudin
Red beans and boudin is a pot of red beans slowly cooked with the Cajun rice and pork known as boudin. An excellent combination of flavors.
Tex-Czech picnic stew
Czech Texans often serve this hearty beef and potato stew known a picnic stew at community gatherings.
Red lentils with jalapeños and lime
One of my dearest friends recently gave up eating meat. As we were talking about her new lifestyle, I asked if she was enjoying lots of beans. She replied that…
Chili Queens chili
The first time I heard about the San Antonio Chili Queens, I was on a plane. A friend wanted to make a documentary about Tex-Mex, and she showed me her…
Green chile pork posole
Last week, I lost my sense of smell. Thankfully, my sense of taste was still functioning, so eating wasn’t completely strange. But everything had only the basic essence of salt,…
Black-eyed peas for New Year’s Day
My first New Year’s Day in New York City, I was panic struck: where was I going to find my annual dose of black-eyed peas? Not having any of the…
Butter beans
One day my grandma mentioned my uncle was preparing a big pot of butter beans for dinner. She then asked how I liked to cook them, but I confessed they…
Chicken tortilla soup
In the 1930s, a Dallas cooking school advertised its course offerings, stating that it would be teaching how to make tortilla soup. This was the first mention in the Texas…