Apple crisp with green chiles
While my grandma was a cobbler person, somehow my mom turned into a crisp person. Instead of a buttery, flaky crust on top of a sweet and thick fruit filling, her fruit desserts were instead topped with nuts and oatmeal.
Not that anyone minded. Despite her aversion to white flour and sugar, her baked combination of fruit and crust was still sweet from brown sugar (or maybe honey) and rich from plenty of butter and nuts. Even though her oatmeal crisps appeared more healthy than a ------------------------------------------------------ Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.) Thank you for your consideration! If you're already a subscriber, login below to read this post:
