Apple green chile crisp | Homesick Texan

Apple crisp with green chiles

While my grandma was a cobbler person, somehow my mom turned into a crisp person. Instead of a buttery, flaky crust on top of a sweet and thick fruit filling, her fruit desserts were instead topped with nuts and oatmeal.

Not that anyone minded. Despite her aversion to white flour and sugar, her baked combination of fruit and crust was still sweet from brown sugar (or maybe honey) and rich from plenty of butter and nuts. Even though her oatmeal crisps appeared more healthy than a


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