Lemon lavender lamb chops | Homesick Texan

Lemon lavender lamb chops

“You really are a Texan,” said a fellow guest at a group dinner in College Station one spring evening. He was referring to my choice of the beef entrée over the lamb. I laughed and said that since I hadn’t grown up eating lamb with my family, it was indeed not my usual preference. He nodded and said I wasn’t alone. In his experience, he hadn’t met many Texans that loved lamb.

That said, over the years, I’ve grown to appreciate this tender and earthy meat a bit more. While I don . . .


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