Lemon lavender lamb chops
“You really are a Texan,” said a fellow guest at a group dinner in College Station one spring evening. He was referring to my choice of the beef entrée over the lamb. I laughed and said that since I hadn’t grown up eating lamb with my family, it was indeed not my usual preference. He nodded and said I wasn’t alone. In his experience, he hadn’t met many Texans that loved lamb.
That said, over the years, I’ve grown to appreciate this tender and earthy meat a bit more. While I don . . .
------------------------------------------------------
Thank you for reading!
This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)
Thank you for your consideration!
If you're already a subscriber, login below to read this post:
