Tortellini loco
The first time I heard of a Tex-Italian tortellini dish, it was referenced on a restaurant menu that has a reputation for this type of fusion. It’s in Lubbock, and I’ve written about their Italian queso. That recipe was based on first-hand experience.
Since I’ve yet to return and have their tortellini, please know that the following will not be that dish. (My apologies to those who know of what I speak and may . . .
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