Champurrado brownies
The other day, I saw on a Dallas food forum a request for places that serve champurrado. This is a Mexican beverage that combines hot Mexican chocolate with masa harina to create a thick and warm concoction.
The replies were limited and it seemed the drink wasn’t readily available. This struck me as odd. When I lived in New York City, in the cooler months champurrado was ubiquitous at taquerias and taco trucks. Indeed, it was in Queens that I had my first cup.
Now, I’ve shared a recipe for ------------------------------------------------------ Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.) Thank you for your consideration! If you're already a subscriber, login below to read this post:
