Tamarind-chipotle glazed salmon | Homesick Texan

Tamarind-chipotle glazed salmon

A few months ago, I went down to Houston to spend a day with my nephews, ages ten and twelve. They live in Oregon and come visit my mom, who’s their grandma, every summer for a couple of weeks.

For the past few years, it’s become a tradition for me to make the drive down and take them on an adventure. Mom gets a break and I get to spend quality time with the boys. It’s a wonderful day. This year we began at NASA. After touring the rockets, we ate hamburgers, swam in . . .


Thank you for reading!

This is a premium post available to subscribers only. While most of the site is open to all, if you'd like access to this and other terrific premium content, please consider purchasing a subscription, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions about the subscriptions.)

Thank you for your consideration!

If you're already a subscriber, login below to read this post:

Similar Posts