Entomatadas recipe
It’s that time of year when tomatoes are about to say farewell, and I’ve been eating them as often as I can. One of my favorite meals with said tomatoes…
It’s that time of year when tomatoes are about to say farewell, and I’ve been eating them as often as I can. One of my favorite meals with said tomatoes…
“Austin made me the best chicken fajitas,” said my grandma. “I have never had chicken taste so good.” My uncle is more renown for his squash enchiladas, so I was…
Goodness! Where has this week gone? I can’t believe it’s already Saturday! I reckon this is what happens when you have a book coming out almost a month—your life starts…
For Lent, I gave up beef. Now, I wouldn’t say that I necessarily have a beef-eating problem, but there was a period right before Ash Wednesday when I found myself…
A friend was in town visiting from Mexico City last week, and we’d planned to get together and cook. Unfortunately, circumstances prevented us from hanging out, and so she said…
Spring in New York City can be tough. One day it will be bright and shiny weather, no jacket required. But just when you’re packing away your heavy coat, the…
For me, driving through Texas is therapeutic. Seeing the big sky, the wide-open spaces, the cattle, the trees, and the cacti out my window is always a pleasure—coming from New…
Whenever I get together with my Texan friends in New York, we’ll usually cook our favorite dishes from back home. Enchiladas, chicken-fried steak, brisket and chile con queso all make…
When it comes to Super Bowl food, people usually make culinary specialties from the hometowns of the opposing teams. With no disrespect to this year’s contenders, Green Bay and Pittsburgh,…
My dad’s family always gets together the Saturday after Thanksgiving. I think this is smart as there’s nothing more stressful then either having to make a choice on where to…