Grandma’s peach cobbler
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all,…
Dewberry sherbet
When I was young, meals would often be finished with a cold and creamy frozen fruit dessert that I knew as “sherbert.” My…
Strawberries Romanoff
A couple of years ago, a friend was having her parents over for a spring celebratory dinner. When sharing her menu with me,…
Rice pudding with grapefruit and pecans
In Mary Koock Faulk’s The Texas Cookbook, I came across a side dish that cooked rice with the juice and zest from an…
Mexican coffee shortbread
At the grocery store the other day, I saw a woman in a shirt that said, “Follow the joy.” A timely message, I…
Texas chocolate cobbler
When reading a list of lunch menus from North Texas in the late 1950s, I came across a curious offering. After a meal…
Texas banana pudding
In the summer of 1923, Aza-Jean Jones of the Central Texas town of Sidney shared a recipe in a local newspaper. It was…
Pecan praline ice cream topping
When I lived in New York, I had a fellow homesick Texan friend who introduced me to the concept of pralines and ice…
Strawberry skillet cake
When I recently had a craving for something sweet, as I surveyed my kitchen I realized that I was down to my last…
