Fried oysters with a chipotle-lime dipping sauce
I have to admit that I’m not in love with raw oysters. Nope, if I’m going to eat an oyster, I prefer that it be fried. It all began when…
I have to admit that I’m not in love with raw oysters. Nope, if I’m going to eat an oyster, I prefer that it be fried. It all began when…
A few days ago, I admitted that I hate beets. Now, you’d think I’d announced I hate sunshine or bluebonnets the way people reacted. “How did this happen?” said one….
If you’re like me, you’ve been sneezing nonstop the past few days. I thought I had a cold until I looked at the calendar and realized what was really happening…
For the past few years, my family has decided that Tex-Mex is the way to go on Christmas. We don’t get too fancy as my mom’s working at church, but…
It’s no secret that I love mayonnaise, much to my mustard-loving family’s dismay. But when I was going through my collection of Great-Grandma Blanche’s handwritten recipes, I came across a…
We don’t often eat pulled pork in Texas. This isn’t to say that pulled pork isn’t delicious, but when you go to a Texas barbecue joint you order beef—be it…
When I was a young Texan, all the other kids teased me mercilessly at birthday parties and backyard barbecues because I liked to put mayonnaise on my hot dogs. I…
I’m roasting chiles and frying up bacon. What am I making, you might ask? What everybody wants to eat after being ill for a few days: chipotle macaroni and cheese….
For most of my life, marshmallows and I have not been friends. I’d make my s’mores with only chocolate chips and graham crackers, I preferred whipped cream in my hot…
Tonight I made one of my favorite soups, a thick sweet potato soup made fiery and smoky with chipotles. I make this soup often in the cold-weather months, but for…