Pumpkin spice cookies
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One of the first desserts I ever made was Rice Krispies treats. This combination of puffed cereal, butter, and melted marshmallows is a classic. And for good reason, as it’s…
At the grocery store the other day, I saw a woman in a shirt that said, “Follow the joy.” A timely message, I thought. As we navigate our way through…
In the summer of 1923, Aza-Jean Jones of the Central Texas town of Sidney shared a recipe in a local newspaper. It was for banana pudding, and hers called for…
A few years ago for his birthday, my uncle asked my grandma to make a cherry pie he’d spied in her collection of recipes. This was an unusual request as…
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The first time I learned about chess bars, I was at the Strand Bookstore in New York City browsing through its collection of regional, community cookbooks. While the Strand does…
Often I’ll hear about new restaurants in Texas to try and because I’m thousands of miles away, I can only look at the menu and imagine how the food must…
These chewy chocolate chip cookies have a lively kick from roasted green chiles. A handful of sweet pecans adds a bit of crunch.
A cool and creamy chocolate ice cream base is studded with bites of brownies spiced with ancho chile, vanilla, and cinnamon. Pecans add sweet crunch.