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Fried avocado tacos

After a rousing David Byrne set at the Austin City Limits Festival last fall, my friends and I were famished after all the dancing and singing. With an hour before our next set, we made our way to the food stands to replenish our energy.

On site were a host of Austin-based vendors representing the town’s eclectic array of cuisine, with everything from kimchi fries to barbecue. One dish, however, caught our eyes and that was Trudy’s fried avocados. One friend had never had tried fried avocados and while hesitant, she was curious as to their nature . . .

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