Brisket esquites (brisket elotes) | Homesick Texan

Brisket esquites

Some friends of mine have been teaching me how to cook with logs and fire on an offset smoker. The upside is that I’m gaining new skills that I was never able to develop when living in Manhattan. The downside, however, is that I often have pounds of leftover brisket on hand.

Okay, I will confess this isn’t a terrible problem to have. For instance, I’ve become popular with friends and family because I am someone who likes to share. But briskets are large, and you need to smoke quite a few before you can become proficient . . .


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