Classic pimento cheese recipe
“I dearly love the state of Texas, but I consider that a harmless perversion on my part, and discuss it only with consenting adults.”—Molly Ivins We’re all consenting adults here….
Appetizer recipes
Seasoned oyster crackers recipe
Well, I’ve been to Texas. And while I thought most of my homesickness was rooted in missing Tex-Mex and barbecue, after spending two days at my grandparents’ farm, I realized…
Lunch ladies and fried okra
School lunches are a hot topic du jour as the school year has recently begun. Everyone from The New York Times to the New Yorker seems to be weighing in….
Uncle Richard’s salsa
A few years ago, salsa became the number-one selling condiment in the U.S., knocking out ketchup. And for good reason: salsa is spicy, light and fun whereas ketchup is plodding…