Pickled black-eyed peas
When Helen Corbitt, the famed Texan chef, arrived in Texas from New York in 1931, she was presented with the state’s love for black-eyed peas, a field pea that is…
Side dish recipes
Texas potato salad with nasturtiums
A mustard-based Texas mashed potato salad recipe from the 1800s. The interesting addition of peppery nasturtium flowers, while optional, adds both color and kick.
Green chile scalloped onions
This classic scalloped dish involves baked sliced onions nestled in a creamy sauce that’s topped with cheese and/or crumbs. To liven it up, green chiles have been added to the mix.
Jalapeño cheese dog mac & cheese
Hot dogs and jalapeño potato chips are added to a creamy macaroni and cheese. A bit uncouth, perhaps, but also hearty and delicious. Crunchy, creamy, snappy, and hot!
Black-eyed pea and hominy casserole
A comforting, cheesy Tex-Mex casserole made with black-eyed peas, hominy, and bacon. Terrific for cooler days and New Year’s Day!
Dr Pepper barbecue beans
Smoky and sweet baked beans made with Dr Pepper and bacon. Welcome at backyard gathering and potlucks, as they make a fine companion to ribs, brisket, or any other smoked or grilled meats.
Black-eyed peas with bacon and jalapeños
Black-eyed peas are slowly cooked until tender in a smoky, spicy broth rich with jalapenõs and bacon. A delicious side dish that’s also perfect for celebrating the New Year.
Jalapeño bacon Brussels sprouts gratin
Brussels sprouts are nestled in a creamy sauce spiked with jalapeños and bacon, then topped with cheese that’s broiled until bubbling and brown.
Green chile corn pudding
When I hear bad news, my first inclination is to eat. While that’s perhaps not the most constructive way to deal with stress, it does make life better, at least…
Fried pickled okra
Strips of tangy pickled okra is breaded in cornmeal and flour then fried until crisp. A creamy buttermilk dressing laced with dill is served on the side for dipping. Addictive and good.