Fritoque, bean and corn chip casserole
My first encounter with fritoque was in Robb Walsh’s “The Tex-Mex Cookbook.” He described it as a bean and corn chip casserole that…
West Texas black beans with green chiles
When I first moved to Austin in my early 20s, one thing that struck me about the Tex-Mex on offer there was the…
Brisket chile rellenos
A friend from New Mexico asked me one day which chile pepper I preferred to use in my chiles rellenos. I replied that…
El Paso-style chile con queso, 1947
El Paso has long been one of my favorite cities. When I considered where to live upon my return to Texas, El Paso…
Fried green chile strips
After a weekend at a friend’s ranch house in the Panhandle, I decided to stay in the area a couple more days. That…
Soft cheese tacos, El Paso style
—————————————————— Thank you for reading! This is a premium post available to subscribers only. While most of the site is open to all,…
Cantaloupe and shrimp ceviche
The other day at the store, I was walking past a large display of fruit and a strong whiff of sweet cantaloupe hung…
Guacamole with corn (guacamole con elote)
Some things never change and that old saw about Texas weather being predictably unpredictable still holds true. Take last Sunday, for instance. In…
Tex-Mex chalupas
For a Texan, one of the finest things in life is gathering at a Tex-Mex table with friends and family, sharing stories as…
