Ranchero refried beans
A friend of mine who recently gave up red meat was lamenting she wouldn’t be able to enjoy beans anymore. She said, “How can beans taste good without beef or pork?” This was a surprising thing to hear since I often cook beans without meat.
First, I pointed her toward several of my pinto bean recipes that are quite flavorful without any meat added. Though when I looked through my recipe index, I realized that the only refried bean recipe . . .
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